Course code: MT-FD007
Start Date: Friday 7th December 2018
End Date: Friday 7th December 2018
Course cost: £160.00 including a light lunch.
A workshop with Master Chocolatier Mark Tilling. Learn how to create a fun festive Christmas centre piece with the expert, tempering, moulds, and constructing included. **Limited Spaces Available**
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road
Paypal - please log on to your Paypal account and pay email@example.com, using your Surname as the reference.
Please indicate your chosen payment method in the comments section of the booking form.
Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.
All equipment and materials provided for this class, including a light lunch. please email Dawn if you have any dietary needs, firstname.lastname@example.org