January Wednesday Evening Covering

Course code: GS-WD005

Start Date: Wed 3rd January 2018

End Date: Wed 3rd January 2018

Course cost: £90.00

An evening class to learn Ganache crumb coating and the on trend straight edges using sugar paste on a provided 8" sponge cake. All materials and equipment are supplied for this class.

Please complete the form below.

Ways to pay:

Bank Transfer - Sort Code 09-01-27, Account No. 95734860

Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road

Paypal - please log on to your Paypal account and pay dawn@cakeschool.co.uk, using your Surname as the reference.

Please indicate your chosen payment method in the comments section of the booking form.

Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.

None.

All equipment provided for this course, including 8" Sponge cake, Ganache, Butter cream, sugar paste, board and box.