Course code: GD-SD001
Start Date: Saturday 7th July 2018
End Date: Saturday 7th July 2018
Course cost: £30.00
A Demonstration on how to Ganache a sponge and create the on trend straight edge look. In addition you can also book and join us for the follow on workshop and create your own flawless finish using ganache and achieving the straight edge.
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road
Paypal - please log on to your Paypal account and pay firstname.lastname@example.org, using your Surname as the reference.
Please indicate your chosen payment method in the comments section of the booking form.
Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.