Course code: MT-SD004
Start Date: Sat 17th March 2018
End Date: Sat 17th March 2018
Course cost: £90.00
A workshop with Master Chocolatier Mark Tilling. Learn how to produce a large Easter Egg and chocolates to go inside, to give to someone special at Easter. **Limited Spaces Available**
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road
Paypal - please log on to your Paypal account and pay firstname.lastname@example.org, using your Surname as the reference.
Please indicate your chosen payment method in the comments section of the booking form.
Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.
All equipment and ingredients provided for this class, including a presentation box.