Course code: SE-TH001
Start Date: Thursday 17th May 2018
End Date: Thursday 17th May 2018
Course cost: £90.00
Learn to produce the on trend straight edges with a flawless finish using ganache chocolate and sugar paste. All materials including a sponge cake is provided for this class.
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road
Paypal - please log on to your Paypal account and pay email@example.com, using your Surname as the reference.
Please indicate your chosen payment method in the comments section of the booking form.
Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.
All materials are provided for this class.