May Thursday Straight Edges

Course code: SE-TH001

Start Date: Thursday 17th May 2018

End Date: Thursday 17th May 2018

Course cost: £90.00

Learn to produce the on trend straight edges with a flawless finish using ganache chocolate and sugar paste. All materials including a sponge cake is provided for this class.

Please complete the form below.

Ways to pay:

Bank Transfer - Sort Code 09-01-27, Account No. 95734860

Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road

Paypal - please log on to your Paypal account and pay dawn@cakeschool.co.uk, using your Surname as the reference.

Please indicate your chosen payment method in the comments section of the booking form.

Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.

None.

All materials are provided for this class.