Course code: SP--W001
Start Date: Wednesday 23rd May 2018
End Date: Wednesday 23rd May 2018
Course cost: £25.00
Having problems making the perfect sponge cake? Join our tutorial demonstration to find out what has been going wrong. Covering the importance of a balanced sponge / methods to create a perfect sponge & solutions to your current problems.
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road
Paypal - please log on to your Paypal account and pay firstname.lastname@example.org, using your Surname as the reference.
Please indicate your chosen payment method in the comments section of the booking form.
Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.