Course code: GS-WD004
Start Date: Wed 1st Nov 2017
End Date: Wed 1st Nov 2017
Course cost: £90.00
An evening class to learn Ganache crumb coating and the on trend straight edges using sugar paste on a provided 8" sponge cake. All materials and equipment are supplied for this class.
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road
Paypal - please log on to your Paypal account and pay email@example.com, using your Surname as the reference.
Please indicate your chosen payment method in the comments section of the booking form.
Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.
All equipment provided for this course, including 8" Sponge cake, Ganache, Butter cream, sugar paste, board and box.