March Thursday morning Royal Icing

Course code: HRI-THD038

Start Date: 1st March 2018

End Date: 29th March 2018

Course cost: £110.00

This is a five week course. Students are grouped into their abilities and work on separate projects, skills such as coating of the cake, pressure piping, writing and run-out work.

Please complete the form below.

Ways to pay:

Bank Transfer - Sort Code 09-01-27, Account No. 95734860

Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road

Paypal - please log on to your Paypal account and pay dawn@cakeschool.co.uk, using your Surname as the reference.

Please indicate your chosen payment method in the comments section of the booking form.

Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.

Additional Expenses

  You will need to provide the course equipment shown:   Beginners will be able to borrow the necessary equipment from the school for their first course.

Course Equipment

  • 5 piping tubes
  • ‘PME Supatube’ (numbers 44, 3 , 2 , 1.5 & 1)
  • Straight Edge,
  • Royal Iced Ruler
  • Plain Side Scraper
  • Palette Knife 6” blade
  • Small Paring knife
  • Scissors
  • Sable paint brush - size 2

All equipment available to purchase from local suppliers and from Penningtons School of Cake Artistry.

Choice of bringing your own fruit cake or working on a dummy cake, contact dawn@cakeschool for shape and size.