Course code: HRI-W034
Start Date: 8th Nov 2017
End Date: 6th Dec 2017
Course cost: £105.00
This is a five week Christmas themed course. Royal Icing skills for all abilities, beginners to advanced. Skills included on these courses are coating of the cake, piping and run out work.
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road
Paypal - please log on to your Paypal account and pay firstname.lastname@example.org, using your Surname as the reference.
Please indicate your chosen payment method in the comments section of the booking form.
Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.
You will need to provide the course equipment shown: Beginners will be able to borrow the necessary equipment from the school for their first course.
All equipment available to purchase from local suppliers and from Penningtons School of Cake Artistry.
Choice of bringing your own fruit cake or working on a dummy cake, contact dawn@cakeschool for shape and size.