July Monday Evening Covering

Course code: GS-M003

Start Date: Mon 3rd July 2017

End Date: Mon 3rd July 2017

Course cost: £90.00

An evening class to learn Ganache crumb coating and straight edges using sugar paste on a provided 8" sponge cake.

Please complete the form below.

Payment Details: Please make cheques payable to Penningtons School of Cake Artistry. Bankers transfer. Name: Penningtons School of Cake Artistry, Sort code 09-01-27, Account number 95734860.

Note: Bookings will not be confirmed until payment has been received. Penningtons School of Cake Artistry reserve the right to cancel or change a course. If we cancel a course a full course fee refund will be given or the option to transfer to the next available course. No refund will be given if a student cancels the course less than 14 days from start date.

Your information will be used in accordance with any applicable data privacy law and Penningtons Data Privacy Policy, and will be held securely. By clicking on the Submit button, I agree with the terms and conditions of Penningtons Privacy Policy.


All equipment provided for this course, including 8" Sponge cake, Ganache, Butter cream, sugar paste, board and box.