Course code: GS-M003
Start Date: Mon 3rd July 2017
End Date: Mon 3rd July 2017
Course cost: £90.00
An evening class to learn Ganache crumb coating and straight edges using sugar paste on a provided 8" sponge cake.
Payment Details: Please make cheques payable to Penningtons School of Cake Artistry. Bankers transfer. Name: Penningtons School of Cake Artistry, Sort code 09-01-27, Account number 95734860.
Note: Bookings will not be confirmed until payment has been received. Penningtons School of Cake Artistry reserve the right to cancel or change a course. If we cancel a course a full course fee refund will be given or the option to transfer to the next available course. No refund will be given if a student cancels the course less than 14 days from start date.
All equipment provided for this course, including 8" Sponge cake, Ganache, Butter cream, sugar paste, board and box.