July Monday Evening Covering

Course code: GS-M003

Start Date: Mon 3rd July 2017

End Date: Mon 3rd July 2017

Course cost: £90.00

An evening class to learn Ganache crumb coating and straight edges using sugar paste on a provided 8" sponge cake.

Please complete the form below.

Payment Details: Please make cheques payable to Penningtons School of Cake Artistry. Bankers transfer. Name: Penningtons School of Cake Artistry, Sort code 09-01-27, Account number 95734860.

Note: Bookings will not be confirmed until payment has been received. Penningtons School of Cake Artistry reserve the right to cancel or change a course. If we cancel a course a full course fee refund will be given or the option to transfer to the next available course. No refund will be given if a student cancels the course less than 14 days from start date.

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None.

All equipment provided for this course, including 8" Sponge cake, Ganache, Butter cream, sugar paste, board and box.