Course code: MS- Moo2
Start Date: Monday 29th April 2019 *No Class Bank holiday 6th May
End Date: Monday 20th May 2019
Course cost: £140.00
This is a three week course. Students will be taught how to crumb coat using ganache, cover flawlessly with sugar paste, direct writing and learn how to make sugar paste Roses. All materials including sponge cake is included in this course.…
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road
Paypal - please log on to your Paypal account and pay email@example.com, using your Surname as the reference.
Please indicate your chosen payment method in the comments section of the booking form.
Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.
All equipment and materials is provided for this class.