Course code: HSP-M005
Start Date: Monday 26th November 2018
End Date: Monday 10th December 2018
Course cost: £100.00 All materials for this course are provided.
Join us on this 3 week course to make this novelty "Christmas Cracker Cake". You will be provided with the fruit cakes & marzipan needed to create this fun cake. As well as learning the covering of the cake, you will also learn sugar model…
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road
Paypal - please log on to your Paypal account and pay firstname.lastname@example.org, using your Surname as the reference.
Please indicate your chosen payment method in the comments section of the booking form.
Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.
All equipment and materials is provided for this class.