Course code: HSP-TH039
Start Date: Thurs 19th April 2018
End Date: Thurs 17th May 2018
Course cost: £110.00
This is a five week course. Sugar paste and modelling for all abilities. You will learn flawless covering of the cake,and character modelling. The theme for this course is to be confirmed.
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road
Paypal - please log on to your Paypal account and pay firstname.lastname@example.org, using your Surname as the reference.
Please indicate your chosen payment method in the comments section of the booking form.
Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.
You will need to provide the course equipment shown: Beginners will be able to borrow the necessary equipment from the school for their first course.
8" round marzipaned fruit cake required week 1, alternatively a cake dummy can be purchased from the school for £6.50 inclusive of board and box.
Sugar Paste / Modelling:
PME modelling tools:
All equipment available to purchase from local suppliers and from Penningtons School of Cake Artistry.
Choice of working on a fruit cake or a dummy cake contact email@example.com for shape and size.