Course code: HSP-M002
Start Date: Mon 15th January 2018
End Date: Mon 5th February 2018
Course cost: £95.00
This is a four week course where you will learn how to make a novelty cat topper. You will need to bring a 7" round 4" deep fruit cake and 1 Kg of natural marzipan on week 1, or a dummy cake can be purchased from the school.
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road
Paypal - please log on to your Paypal account and pay email@example.com, using your Surname as the reference.
Please indicate your chosen payment method in the comments section of the booking form.
Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.
If you choose to purchase a dummy from us the cost will be £6.50 including box & board.
All other materials will be provided
PME modelling tools: