Course code: MS-TH001
Start Date: Thurs 25th January 2018
End Date: Thurs 8th February 2018
Course cost: £130.00 Inc sponge & ganache
This is a NEW three week course for all abilities. You will learn how to crumb coat and cover a sponge cake and achieve straight edges. You will be shown how to make sugar roses, and be taught how to write in icing to decorate your cake.
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road
Paypal - please log on to your Paypal account and pay firstname.lastname@example.org, using your Surname as the reference.
Please indicate your chosen payment method in the comments section of the booking form.
Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.
All course equipment will be provided