Course code: HSP-TH036
Start Date: Thurs 9th November 2017
End Date: Thurs 7th December 2017
Course cost: £105.00
This is a five week course. Sugar paste and Modelling for all abilities. The theme for this course is Christmas, 8" Square fruit cake required week 2 or a dummy cake may be purchased from the school.
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road
Paypal - please log on to your Paypal account and pay firstname.lastname@example.org, using your Surname as the reference.
Please indicate your chosen payment method in the comments section of the booking form.
Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.
Course Equipment Sugar Paste / Modelling:
•- Cake smoother
•- Small rolling pin 23 cm or 9" long
•- Sable paint brush, size 2 PME modelling tools:
•- Teddy stitch tool
•- Double ended ball or Dog bone
•- Double ended scallop comb
•- Wheel cutting tool
•- Scribe tool
All equipment available to purchase from local suppliers and from Penningtons School of Cake Artistry.