November Thursday Evening Sugarpaste and Modelling

Course code: HSP-TH036

Start Date: Thurs 9th November 2017

End Date: Thurs 7th December 2017

Course cost: £105.00

This is a five week course. Sugar paste and Modelling for all abilities. The theme for this course is Christmas, 8" Square fruit cake required week 2 or a dummy cake may be purchased from the school.

Please complete the form below.

Ways to pay:

Bank Transfer - Sort Code 09-01-27, Account No. 95734860

Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road

Paypal - please log on to your Paypal account and pay dawn@cakeschool.co.uk, using your Surname as the reference.

Please indicate your chosen payment method in the comments section of the booking form.

Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.

None

Course Equipment Sugar Paste / Modelling:

•- Cake smoother

•- Small rolling pin 23 cm or 9" long

•- Sable paint brush, size 2 PME modelling tools:

•- Teddy stitch tool

•- Double ended ball or Dog bone

•- Double ended scallop comb

•- Wheel cutting tool

•- Scribe tool

All equipment available to purchase from local suppliers and from Penningtons School of Cake Artistry.