This course is perfect for the family, friend or even the bride-to-be who wants to add a personal touch to her special day and make her own wedding cake. Alternatively this course also gives the professional the chance to gain valuable experience and expand their personal cake portfolio.
Key skills taught will include, but not limited to:
- Perfecting covering methods using sugar paste
- Stacking - Doweling
- Wired sugar Flower sprays.
Two tiered stacked Wedding Cake. This design includes a variety of stunning wired sugar flowers, Roses, peonies, fillers, berries & foliage. The course also covers covering, dowelling and stacking of the cakes.
Time: 10.00 AM - 2.00 PM
Start Date: Saturday 21st April 2018
End Date: Saturday 19th May 2018