Master Chocolaterie Mark Tilling
This term Penningtons welcomed the wonderful Mr Mark Tilling back to the school for another exciting workshop. Mark is the 7th Chocolatier in the world and the winner of the 2016 first series of the BBC Crème dela Crème TV programme. This time Mark and the students made a bespoke chocolate egg filled with delicious chocolates ready for Easter. Penningtons are looking forward to other workshops by Mark later in the year, next one in October where he will be running a workshop making chocolate filled marbled and glaced bars of chocolate. In November mark will be doing a fun workshop for Christmas and again returning for Easter 2019 for more bespoke eggs and chocolate sampling !
Figure Modelling with Laura Dodimead
Also on Saturday 7th April 2018 we look forward to welcoming a new guest tutor to the school, Laura Dodimead from the business ‘Life in Sugar’. This will be a full one day workshop at Penningtons.
Laura is an amazing Cake Artist and Sugarcraft tutor and does brilliant model work. She has an exciting career already and has won numerous prestigious medals for her modelling. Her visit to the school will be a great opportunity for students to improve and challenge their modelling skills. We very much look forward to welcoming Laura Dodimead to Penningtons.