November Tuesday Evening Wired Sugar Flowers

Course code: WSF-T036

Start Date: 7th November 2017

End Date: 5th December 2017

Course cost: £110.00

For all abilities. Seasonal project will be a centerpiece comprising of a red Peony, gold fir cones and leaves arranged into a festive spray. Alternatively students can choose their own project subject to discussion with the tutor.

Please complete the form below.

Ways to pay:

Bank Transfer - Sort Code 09-01-27, Account No. 95734860

Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road

Paypal - please log on to your Paypal account and pay dawn@cakeschool.co.uk, using your Surname as the reference.

Please indicate your chosen payment method in the comments section of the booking form.

Please note, YOUR PLACE WILL NOT BE RESERVED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.

Additional Expenses

 

You will need to provide the course equipment shown right.  Beginners will be able to borrow the necessary equipment from the school for their first course, but will need to purchase a limited number of dust colours, available from the class tutor

 

Course Tools and Equipment

 

  • Celboard (small or large, with grooves and holes) Grey *NOT the green boards*
  • Celpin Large size (finger thickness with a rounded end and a pointed end) white plastic
  • JEM (black) Dogbone Tool, Veining Tool JEM/PME
  • Orchard Products Foam Pad
  • Gauge wires*
  • Small, fine-pointed scissors (i.e. nail or embroidery type)
  • Oasis Dry Floristry Foam Block (Grey) Leave on the plastic wrapping or wrap in a single layer of clingfilm.
  • Palette*
  • Dusting brushes*
  • Cutters*
  • * leave these items until start of class - All equipment can be purchased at the School if required.

 You will be required to provide your own powder/dust colours. wires and floristry tape, available to purchase from local suppliers or from Penningtons.  Please speak to the class tutor on the first session