This is a fun 2 week class to learn how to make piped flowers using Royal Icing, the techniques taught can also be applied if using buttercream as a medium.
You bring your choosen plain shelled chocolate Easter egg to class on week 2 8″ size would be ideal ( £10-£12 egg purchased from the main supermarkets) and transform the dull egg into a beautiful, stunning egg to gift to that special person in your life ready for Easter.
Bookings
Bookings are now closed for this course.