This flexible, truly international decorating medium allows both the beginner and intermediate student to quickly and easily cover cakes to give a flawless professional look and finish.

Penningtons sugar paste and modelling courses also guide students through the methods and techniques required to produce fun character models and delicate decorations that will surely impress all your friends and family.

Upcoming Classes

February Monday Morning Celebration Cake February Monday Morning Celebration Cake

22/02/2021 - 29/03/2021

10:00 am - 12:30 pm

 

Sorry! This course is fully booked

This is a six week modelling and cake covering course. The theme for this course will be our take on the much loved childrens book & TV character ‘Percy the Park Keeper’.  Skills covered during the six weeks will be flawless cake covering using sugar paste, Pastillage icing, 3D character modelling and decorative techniques using modelling paste.

The project is on 8″ square fruit cake (required week 2) or a dummy cake can be an option if preferred, available from the school for £7.00.

 

February Thursday Evening Celebration Cake February Thursday Evening Celebration Cake

£135.00

25/02/2021 - 01/04/2021

6:30 pm - 9:00 pm

Book Spaces available: 1  

This is a six week modelling and cake covering course. The theme for this course will be our take on the much loved childrens book & TV character ‘Percy the Park Keeper’.  Skills covered during the six weeks will be flawless cake covering using sugar paste, Pastillage icing, 3D character modelling and decorative techniques using modelling paste.

The project is on 8″ square fruit cake (required week 2) or a dummy cake can be an option if preferred, available from the school for £7.00.

 

March Saturday 'Bit of Everything' ! March Saturday ‘Bit of Everything’ !

£140.00

13/03/2021 - 20/03/2021

10:00 am - 2:00 pm

Book Spaces available: 2  

This is a short 2 week mini course to give an introduction to a ‘bit of everything’ !

During the 2 week course you will be given the opportunity to learn how to make the on trend Ganache Icing and crumb coat on a provided 6″ sponge cake. Cover in sugar paste and create a professional flawless finish. You will also be taught some basic royal ice piping and an introduction to direct writing, plus learn how to make  unwired sugar Roses. This a great course for someone who wants to trial cake decorating or simply brush up on their basic skills.

All materials and equipment are provided for this course.