This flexible, truly international decorating medium allows both the beginner and intermediate student to quickly and easily cover cakes to give a flawless professional look and finish.
Penningtons sugar paste and modelling courses also guide students through the methods and techniques required to produce fun character models and delicate decorations that will surely impress all your friends and family.
Upcoming Classes
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April Monday Morning – Garden Scene
19/04/2021 - 24/05/2021 10:00 am - 1:00 pm Sorry! This course is fully booked |
This is a six week modelling and cake covering course. The theme for this course is an adorable retired couple ina garden setting, teaching focuses on modelling figures, and character features by creating an adorable retired couple in a garden setting. Skills covered during the six weeks will be flawless cake covering using sugar paste, Pastillage icing, 3D character modelling and decorative techniques using modelling paste. The project is on 8″ round fruit cake depth 4″ approx (required week 2) or a dummy cake can be an option if preferred, available from the school for £7.00. |
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April Thursday Evening – Garden Scene £135.00 22/04/2021 - 27/05/2021 6:30 pm - 9:00 pm Book Spaces available: 2
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This is a six week modelling and cake covering course. The theme for this course is an adorable retired couple in a garden setting, teaching focuses on modelling figures, and character features by creating an adorable retired couple in a garden setting. Skills covered during the six weeks will be flawless cake covering using sugar paste, Pastillage icing, 3D character modelling and decorative techniques using modelling paste. The project is on 8″ round fruit cake depth 4″ approx (required week 2) or a dummy cake can be an option if preferred, available from the school for £7.00. |
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May Monday Evening ‘Bit of Everything’ !
10/05/2021 - 24/05/2021 6:30 pm - 9:00 pm Sorry! This course is fully booked |
This is a 3 week mini course to give an introduction to a ‘bit of everything’ ! During the 3 week course you will be given the opportunity to learn how to make the on trend Ganache Icing and crumb coat on a provided 6″ sponge cake. Cover in sugar paste and create a professional flawless finish. You will also be taught some basic royal ice piping and an introduction to direct writing, plus learn how to make unwired sugar Roses. This a great course for someone who wants to trial cake decorating or simply brush up on their basic skills. All materials and equipment are provided for this course.
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