This flexible, truly international decorating medium allows both the beginner and intermediate student to quickly and easily cover cakes to give a flawless professional look and finish.

Penningtons sugar paste and modelling courses also guide students through the methods and techniques required to produce fun character models and delicate decorations that will surely impress all your friends and family.

Upcoming Classes

September Monday Morning Celebration Cake

07/09/2020 - 12/10/2020

10:00 am - 12:30 pm

 

Sorry! This course is fully booked

This is a  six week modelling and cake covering course. The course includes learning to create a round cake into a delightful novelty, quirky/cafe shop.

Skills covered during this five weeks include: Sugar paste covering, 3D character modelling, Pastillage, airbrushing techniques and general sugar paste decorative techniques.

The course requires an 8″round with a depth of 5″ high fruit cake which you need to bring on week 2 of the course or as an alternative we can provide you with a dummy cake if preferred, dummies will be available to purchase from the school for  £7.00 each, which includes the board and box.

 

September Thursday Evening Celebration Cake

10/09/2020 - 15/10/2020

6:30 pm - 9:00 pm

 

Sorry! This course is fully booked

This is a six week modelling and cake covering course. The course includes learning to create a round cake into a delightful quirky /cafe shop.

Skills covered during this five weeks include: Sugar paste covering, 3D character modelling,  Pastillage, airbrushing techniques and general decorative techniques.

The course requires an 8″round with a depth of 5″ high fruit cake which you need to bring on week 2 of the course or as an alternative we can provide you with a dummy cake if preferred, dummies will be available to purchase from the school for  £7.00 each including board and box.

September Monday Evening “Bit of Everything”

£125.00

14/09/2020 - 05/10/2020

6:30 pm - 9:00 pm

Book Spaces available: 2  

****Because of popular demand we have decided to repeat this course****

This is a short 4 week mini course to give an introduction to a ‘bit of everything’ !

During the 4 week course you will be given the opportunity to learn how to make the on trend Ganache Icing and crumb coat on a provided 6″ sponge cake. Cover in sugar paste and create a professional flawless finish. You will also be taught some basic royal ice piping and an introduction to direct writing, plus another skill  how to make unwired sugar Roses. This a great course for someone who wants to trial cake decorating, or simply brush up on their basic skills.

All materials and equipment are provided for this course.