Date(s) - 07/12/2019
10:00 am - 5:00 pm
An opportunity to have a one day workshop with the master chocolatier Mark Tilling. You will learn how to work with chocolate couverture and produce a delightful Christmas centre piece to impress family and friends using an array of techniques taught by Mark.
The day will also include a light lunch supplied by Penningtons, please message Dawn with any dietary requirements. There are limited spaces available on this class.
BookingsTo reserve a place on this course, you must be aged 18 years or over. Please complete the following details. Your place will only be secured once payment has been confirmed. Booking confirmation will be sent out via email - so make sure you let us know your email address!
Please indicate your chosen payment method in the comments section of the booking form.
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road, Bournemouth, Dorset, BH11 9HS
Paypal - please log on to your Paypal account and pay firstname.lastname@example.org, using your surname as the reference.
Please note, YOUR PLACE WILL NOT BE SECURED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.