Date(s) - 27/01/2020
6:30 pm - 9:30 pm
This is a one evening class to help with successfully crumb coating a sponge cake using the popular medium chocolate Ganache and then achieving the professional flawless finish. The more experienced student will also be given the oppotunity to achieve the ‘on trend’ straight edge look.
Students will be provided with an 8″ sponge cake and all the materials and equipment for this class.
BookingsTo reserve a place on this course, you must be aged 18 years or over. Please complete the following details. Your place will only be secured once payment has been confirmed. Booking confirmation will be sent out via email - so make sure you let us know your email address!
Bookings are now closed for this course.