![March Monday Evening Decorate Your Own Easter Egg](https://cakeschool.co.uk/wpckschl/wp-content/uploads/2023/02/Easter-Egg-March-2023.jpeg)
This is the perfect 2 week class to learn how to make piped flowers using Royal Icing, the techniques taught can also be applied using buttercream as a medium. You bring your choosen plain chocolate Easter egg to class on week 2 between 6″ – 8″ maximum and transform the dull shell into a beautiful, stunning egg to gift to that special person in your life ready for Easter.
Bookings
Sorry! This course is fully booked.