An opportunity to learn how to create a delightful novelty Christmas cake using sponge and rice Krispies . The skills you will learn from this one day class are, carving skills, masking using butter cream, flawless covering in sugar paste, working with krispy cereal mix and decorative facial features. The Penguins head will be modelled using rice Krispie mix, covered using sugar paste to create his adorable cute face.
All materials are provided for this class including a light lunch, please email dawn@cakeschool.co.uk if you have any dietry requirements.
Bookings
Sorry! This course is fully booked.
