This is a one evening cake class, to learn the techniques in how to crumb coat a sponge cake and cover in sugar paste. The skill needed for the foundation of any celebration cake is to have a straight and flawless covering. Come and gain the skills and confidence necessary to achieve the results.
Skills covered during the class will be the skills in using chocolate ganache. How to make ganache and crumb coat a sponge cake using ganache, flawless cake covering using sugar paste to achieve the result you have always wanted.
The project shape and size for this class is 8″ round sponge cake which is provided for you and all other materials are also included in the course fee.
