This is a three week novelty style cake course. The theme for this course is a cute apron novelty cake with bows and pockets filled with modelled baking utensils, the style is a colurful, fun, cake.
Skills covered during the three weeks will be the skills in using chocolate ganache. How to make ganache and crumb coat a sponge cake using ganache, flawless cake covering using sugar paste,3D modelling and many other decorative techniques using modelling paste.
The project shape and size for this project is 7″ round by 4″ deep, and a dummy for the top tier 5″ round 4″ deep. Please note all materials and cake are provided for this course.
