December Novelty Reindeer Cake

Date: 11/12/2021
Time: 10:00 am - 4:00 pm

An opportunity to learn how to create a delightful novelty Christmas cake using sponge and rice Krispies . The skills you will learn from this one day class are, carving skills, masking with butter cream, flawless covering in sugar paste and decorative facial features. The Reindeer’s head will be modelled using rice Krispie mix, covered using sugar paste to create this adorable cute face.

All materials are provided for this class including a light lunch.


To reserve a place on this course, you must be aged 18 years or over. Please complete the following details. Your place will only be secured once payment has been confirmed.
Booking confirmation will be sent out via email - so make sure you let us know your email address!

Sorry! This course is fully booked.