Date(s) - 02/11/2021 - 07/12/2021
10:00 am - 12:30 pm
This is a six week course, the project for this course is a festive arrangement to include Amaryllis, Orchids, Mistletoe and foilage. You will learn the essential skills for floral sugar craft, softening edges, wiring of petals and leaves, dusting techniques and taping into a beautiful, festive spray.
The finished piece will look stunning on either the top of a Christmas cake or will make the perfect table top centre piece.
Additional costs for this course are floristry wires, tape, and dust colours, all available to purchase from the school. Pic to follow shortly.