Date(s) - 05/11/2019 - 10/12/2019
10:00 am - 12:30 pm
This is a six week course, the project for this course is a festive Poinsettia Christmas spray. You will learn the essential skills for floral sugar craft, softening edges, wire petals and leaves, dusting techniques and taping into a stunning, colourful spray. The finished piece will look stunning on either the top of a Christmas cake or will make the perfect table centre piece.
BookingsTo reserve a place on this course, you must be aged 18 years or over. Please complete the following details. Your place will only be secured once payment has been confirmed. Booking confirmation will be sent out via email - so make sure you let us know your email address!
Sorry! This course is fully booked.
Please indicate your chosen payment method in the comments section of the booking form.
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road, Bournemouth, Dorset, BH11 9HS
Paypal - please log on to your Paypal account and pay firstname.lastname@example.org, using your surname as the reference.
Please note, YOUR PLACE WILL NOT BE SECURED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.