This is a 3 week mini course to give an introduction to a ‘bit of everything’ !
During the 3 week course you will be taught how to make the on trend ‘Ganache Icing’ and learn to crumb coat on a provided 6″ sponge cake. Cover the sponge cake in the icing called sugar paste and create a professional flawless finish. You will also be taught some basic royal ice piping and an introduction to direct writing. The cake will be decorated with piping and unwired sugar Roses, which you will also learn how to make on this course.
This is the perfect course for someone who wants to trial cake decorating or simply brush up on their basic cake decorating skills.
All materials and equipment are provided for this course.
Bookings
Bookings are now closed for this course.
