This is a short 3 week mini course to give an introduction to a little ‘bit of everything’!
During the 3 week course you will be given the opportunity to learn how to make the on trend Ganache Icing and crumb coat on a provided 6″ sponge cake. Cover in sugar paste and create a professional finish. You will also be taught some basic royal ice piping and an introduction to direct writing, plus another decorating technique making sugar paste Roses.
This is a great course for someone who wants to trial cake decorating, or simply brush up on their basic skills.
All materials and equipment are provided for this course.
Bookings
Bookings are now closed for this course.
