09/05/2022 - 23/05/2022
6:30 pm - 9:00 pm
This is a 3 week mini course to give an introduction to a ‘bit of everything’ !
During the 3 week course you will be given the opportunity to learn how to make the on trend Ganache Icing and crumb coat on a provided 6″ sponge cake. Cover in sugar paste and create a professional flawless finish. You will also be taught some basic royal ice piping and an introduction to direct writing, plus learn how to make unwired sugar Roses. This a great course for someone who wants to trial cake decorating or simply brush up on their basic skills.
All materials and equipment are provided for this course.
To reserve a place on this course, you must be aged 18 years or over. Please complete the following details. Your place will only be secured once payment has been confirmed.
Booking confirmation will be sent out via email - so make sure you let us know your email address!
Bookings are now closed for this course.