Date(s) - 20/09/2021 - 04/10/2021
6:30 pm - 9:00 pm
This is a 3 week mini course to give an introduction to a ‘bit of everything’ !
During the 3 week course you will be taught how to make the on trend ‘Ganache Icing’ and learn to crumb coat on a provided 6″ sponge cake. Cover the sponge cake in the icing called sugar paste and create a professional flawless finish. You will also be taught some basic royal ice piping and an introduction to direct writing. The cake will be decorated with piping and unwired sugar Roses, which you will also learn how to make on this course.
This is the perfect course for someone who wants to trial cake decorating or simply brush up on their basic cake decorating skills.
All materials and equipment are provided for this course.
BookingsTo reserve a place on this course, you must be aged 18 years or over. Please complete the following details. Your place will only be secured once payment has been confirmed. Booking confirmation will be sent out via email - so make sure you let us know your email address!
Sorry! This course is fully booked.