Date(s) - 09/09/2019 - 14/10/2019
6:30 pm - 9:30 pm
This is a six week intensive course packed with information and expert knowledge on how to start a cake business from home. Students not only gain the theory and legislation necessary but have the support of a mentor every step of the way.
*Students will require basic Royal Icing piping skills to attend this course.
BookingsTo reserve a place on this course, you must be aged 18 years or over. Please complete the following details. Your place will only be secured once payment has been confirmed. Booking confirmation will be sent out via email - so make sure you let us know your email address!
Bookings are now closed for this course.
Please indicate your chosen payment method in the comments section of the booking form.
Ways to pay:
Bank Transfer - Sort Code 09-01-27, Account No. 95734860
Cheque - payable to Penningtons School of Cake Artistry and sent to 42 Anchor Road, Bournemouth, Dorset, BH11 9HS
Paypal - please log on to your Paypal account and pay email@example.com, using your surname as the reference.
Please note, YOUR PLACE WILL NOT BE SECURED UNTIL FULL PAYMENT IS RECEIVED. Please see our t&c’s for full information.