April Monday Evening “Bit of Everything”

****Because of popular demand we have decided to repeat this course****

This is a short 3 week mini course to give an introduction to a ‘bit of everything’ !

During the 3 week course you will be given the opportunity to learn how to make the on trend Ganache Icing and crumb coat on a provided 6″ sponge cake. Cover in sugar paste and create a professional flawless finish. You will also be taught some basic royal ice piping and an introduction to direct writing, plus another useful skill how to make unwired sugar Roses. This a great course for someone who wants an introduction to cake decorating, or simply brush up on their basic skills.

All materials and equipment are provided for this course.